Liquid Catering full-service beverage catering for all events from 20 to 10,000. Weddings, corporate event, festivals, event management, experienced mixologists, craft cocktails, licensed and insured. A division of Trio Restaurant.

Take a ride down Palm Canyon Drive morning, noon, or night and you’ll spot an energetic crowd spilling out of Lulu California Bistro’s bilevel dining room and dramatic circular bar and packing its colorful patio. It’s been that way since legendary valley restaurateurs Barbara and Jerry Keller first opened the vibrant eatery seven years ago. “It’s just a fun and happy place to be,” says Jerry. “There’s always a party at Lulu.” And in 2017, the Keller family brought their party back to Rancho Mirage, where they had operated the popular Acqua Pazza restaurant for many years. “Our customers asked us to come back and we have,” he shares. Lulu and Acqua offer guests expansive breakfast, lunch, and dinner menus of award-winning California cuisine such as steak, seafood, pizzas, paninis, wild mushroom soup, and American Kobe burgers along with decadent housemade desserts. The restaurants also offer a very popular 50-plusdish breakfast menu and are home to booming happy hours, available all hours in the bar, as well as value-priced three- and four-course prix fixe menus. Lulu and Acqua received Best of the Best awards from Palm Springs Life in the categories of Breakfast, Brunch, Dinner, American and Continental fare, Happy Hour, and more. Both venues offer large dedicated special events spaces, and, thanks to a full-service catering department, Lulu and Acqua can take the party (and the delicious cuisine) to you, whether it’s an intimate dinner or giant celebration. “The sky’s the limit,” says Jerry, “as to what we can do for hungry hearts everywhere.”

At the La Quinta Resort & Club and PGA West. Morgan’s dates back to the Roaring ’20s, when San Francisco businessman Walter H. Morgan purchased 1,400 acres of land from the native Cahuilla Indians to develop La Quinta Hotel (now La Quinta Resort & Club), a Tinseltown retreat for his old Hollywood friends. In the early years resort casitas circled the property’s first restaurant, Morgan’s in the desert, where luminaries like Greta Garbo, Joan Crawford, and Errol Flynn often dined around a rustic, yet well-set communal table. Today Morgan’s remains a favorite among big-name guests but welcomes all walks to experience the same epicurean treatment. Seasonal ingredients constitute each dish, some of which are inspired by flavors particular to the desert — the farmers market soup, for instance, or Salmon Creek Farm pork chop, served with Coachella Valley dates and a vibrant citrus sauce. A quaint Spanish-tile walkway trellised by giant bougainvillea plumes leads to the homey, upscale dining salon and offset lounge, which often hosts live entertainment. A front patio beckons at sunset; for a lavish night, select a bottle from the encyclopedic wine list (the sommelier can make a recommendation, if needed) and sip by the fire pit to watch the towering palm trees silhouette against the smoldering sky. You can also hark back to Morgan’s beginnings and dine like Garbo around a long, rustic, family-style table, located in a private room for large parties or special events.

Take a bite of our Poblano Relleno, stuffed with cheese, tomato, and garlic, topped with our homemade ranchera and poblano salsa and you’ll see why it’s far from humble. Chef Ernesto Gastelum is inspired by his family recipes that are handcrafted with the best ingredients and served fresh and flavorful in a vibrant space. Let the food speak for itself. Gastelum’s extraordinary dishes will have you returning time and time again for the best of Mexico in the Heart of Palm Springs.