Sixth Avenue and West 54th Street in Manhattan isn’t as far as you might think! Just head to Sherman’s Deli & Bakery. A New York–style delicatessen with locations in Palm Springs and Palm Desert, Sherman’s serves up generous portions of all the classics: lox platters, chopped liver, a prodigious beef-and-latke sandwich with homemade potato latkes in place of bread, and old-fashioned cheese blintzes. Named Restaurant of the Year and voted No. 1 Sandwich in the Desert by the California State Senate and Assembly, the Supervisors of Riverside County, and the Palm Springs Chamber of Commerce and featured in 2017 on Diners, Drive-Ins and Dives, the family-owned hot spot originated when Wisconsin native Sherman Harris moved in the 1950s to Palm Springs after serving in the Army in five major battles and began working as a line cook. By 1980, Harris had five delis of his own that had become a regular hangout for more than a few celebrities, including Frank Sinatra, Red Skelton, Zsa Zsa Gabor, and Rita Hayworth. Now run by his children, Sam Harris and Janet Harris, Sherman’s two valley outposts celebrate what the founder started: a strong sense of community and a focus on simply delicious food. Of course you can’t visit the deli and bakery without trying the homemade dessert, and there are cases full. If you’re in the market for a statement layer cake to fête a special occasion, Sherman’s has you covered. For those looking to eat and run, we suggest a goody bag of babkas and sticky buns to go. Photography by Arthur Coleman

Sixth Avenue and West 54th Street in Manhattan isn’t as far as you might think! Just head to Sherman’s Deli & Bakery. A New York–style delicatessen with locations in Palm Springs and Palm Desert, Sherman’s serves up generous portions of all the classics: lox platters, chopped liver, a prodigious beef-and-latke sandwich with homemade potato latkes in place of bread, and old-fashioned cheese blintzes. Named Restaurant of the Year and voted No. 1 Sandwich in the Desert by the California State Senate and Assembly, the Supervisors of Riverside County, and the Palm Springs Chamber of Commerce and featured in 2017 on Diners, Drive-Ins and Dives, the family-owned hot spot originated when Wisconsin native Sherman Harris moved in the 1950s to Palm Springs after serving in the Army in five major battles and began working as a line cook. By 1980, Harris had five delis of his own that had become a regular hangout for more than a few celebrities, including Frank Sinatra, Red Skelton, Zsa Zsa Gabor, and Rita Hayworth. Now run by his children, Sam Harris and Janet Harris, Sherman’s two valley outposts celebrate what the founder started: a strong sense of community and a focus on simply delicious food. Of course you can’t visit the deli and bakery without trying the homemade dessert, and there are cases full. If you’re in the market for a statement layer cake to fête a special occasion, Sherman’s has you covered. For those looking to eat and run, we suggest a goody bag of babkas and sticky buns to go. Photography by Arthur Coleman

Teppan Steak, Dazzling Dining Experience. Discover a whole new dining experience at Shōgun Japanese Restaurant. Let master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice and dice, juggle and entertain, all while preparing delicious entrées on a sizzling teppanyaki grill. Watch as the steak, seafood, chicken, and vegetables become the culinary stars in a unique presentation of the chef’s creation. It’s an exciting and memorable experience for people of all ages to enjoy. Test your taste buds with Teriyaki Steak, Hibachi Scallop, or a customer favorite, Colossal Shrimp seasoned lightly with fresh lemon. Try the chef’s specials, including the Caliente Roll made with tempura-style spicy tuna, jalapeño, and cream cheese topped with eel sauce and spicy mayo, or the Crunchy Roll, a shrimp tempura roll covered with crispy tempura flakes and eel sauce. Savor an array of premium sake ranging from light and smooth, medium bodied, hot, or unfiltered to accompany your experience or sip one of the many original cocktails. Happy hour, twilight, or senior dinner specials are available every day where specific teppanyaki entrées are featured. Or taste the the traditional Japanese combination dinner. At Shōgun, you experience the Japanese omotenashi-style of service that entertains guests from the heart. “Come for the show and come back for the taste” at Shōgun. DID YOU KNOW? The first Shōgun Restaurant opened in 1980 in Pasadena followed by San Diego, La Verne, Corona, San Marcos, Temecula, and Palm Desert. Coming soon in Rancho Cucamonga.

Set at the historic Palm Springs Tennis Club, an exclusive gathering place for such celebrities as Zsa Zsa Gabor and Bob Hope since its inception in the 1930s, Spencer’s Restaurant has, through its many iterations, become synonymous with the desert’s classic style. Elegance and comfortable informality intertwine to accommodate any dining occasion, from a power lunch or private party to a romantic evening for two or Sunday brunch. Named after current owner Harold Matzner’s award-winning 110-pound Siberian husky, the swanky restaurant welcomes well-behaved pups on the patio. Outdoor seating is temperature-controlled, and the terrace is shaded by a canopy of trees — a scenic atmosphere rivaled only by sumptuous cuisine. The signature colossal shrimp cocktail, pan-fried Chilean sea bass, Australian rocklobster tail, and Black Angus filet mignon are house favorites, but don’t overlook the tempura specials or seasonal Maryland softshell crabs. Select a glass or top-label bottle from the extensive wine list (it garnered the Best of Award of Excellence from Wine Spectator) to sip over dinner or enjoy a craft cocktail at the indoor-outdoor bar. Save room for dessert: The banana split is sinfully good, and the “24 Carrot” cake is a must. On Sundays, choose from the popular spinach-and-wild-mushroom frittata, Spencer’s signature waffle, or among seven different eggs Benedict options — available with gluten-free bread. Spencer’s storied Bougainvillea Room, perched on the mountainside, is a pictureperfect setting for weddings and events up to 250 guests. The kitchen offers catering with options including carving stations, hors d’oeuvres, and buffets.