Photography by Brandon Harman Il Corso may be tucked into the heart of downtown Palm Springs, but stepping foot in the restaurant will transport you all the way to the Italian countryside. Chef and owner Claudio Marfia and his father, Mario, designed the eatery to echo the Tuscan wood-and-stone farmhouses of the younger Marfia’s youth. The food, too, draws inspiration Read more...
The Best Restaurants in Greater Palm Springs
Find the best restaurants and bars in the Coachella Valley and beyond.
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