LG’s Prime Steakhouse has the word Prime in its name for a reason: Every single steak on its menu is 100 percent USDA prime — the country’s highest designation for beef. That commitment to offering guests a truly gold-standard steak is part of why LG’s has become one of the most popular and top-rated restaurants in the Coachella Valley. Its legendary 24-ounce porterhouse, New York strip, filet mignon, and slow-roasted prime rib are highlights for carnivores, and the menu also boasts stellar seafood like broiled Australian lobster tail, steamed Alaskan king crab legs, and roasted Scottish salmon in addition to LG’s tableside Caesar salad service, a throwback to the retro days of classic steakhouses.

Of course, the familyowned, family-run duo of steakhouses helmed by owner Gail Greenberg has built its reputation around top-notch service as well, along with its curated list of international and domestic wines by the glass and bottle that’s earned the restaurant a Wine Spectator Award of Excellence title. The elegant La Quinta location with its rich woods and earth tones boasts an underground wine cellar that can seat up to 30 for private events, while the Palm Springs venue — situated along downtown’s bustling South Palm Canyon Drive — has one of the city’s loveliest (and liveliest!) outdoor patios in town.

Dinner begins nightly at 5:30 p.m. and reservations are recommended.

LG’s Prime Steakhouse
• 255 S. Palm Canyon Drive, Palm Springs, CA 92262
760-416-1779
• 78525 Highway 111 Ste. 100, La Quinta, CA 92253
760-771-9911
lgsprimesteakhouse.com