Chef Johannes Bacher whose global modern European award-winning cuisine including his popular guest favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Voted Best Fine Dining, Continental and Best Martini by Palm Springs Life Readers.

Enjoy an upscale casual dining experience, fantastic wine list, impeccable service and hip décor. Whatever you choose you won’t be disappointed and your experience will be one of the best in Palm Springs – “Eat Well, Live Better.” Private events can be booked in one or more of the tastefully and inviting rooms that are available for special occasions, groups and corporate events.

Johannes has received hundreds of awards from local, national and international media including Bon Appètit, Restaurant Writer’s Association, Wine Spectator, Alaskan Airlines, Elle Magazine, Out and About, Desert Entertainer, The New York Times, Zagat, Open Table, Travel and Leisure, The Desert Sun, Yelp, Palm Springs Life and more.

Johannes has been honored as one of the country’s top culinary talents by Best Chefs America and featured in Mimi Sheraton’s book “1,000 Foods to Eat Before you Die” for his Weiner Schnitzel.

Open Wednesday – Sunday from 5pm to 9:30 pm
Closed Monday and Tuesday

Reservations can be made by calling the restaurant at 760-778-0017 or on OpenTable.